DT-128

1. 2 Sensors, 1 Probe to monitor both the internal meat temperature and the ambient/external temperature at the same time.                                                             

2. Measuring range: Internal Temperature 14°F to 212°F (-10°C to100°C). Tolerance ±2°F (±1.0°C).

Ambient Temperature 14°F to 572°F (-10°C to 300°C).  Tolerance ±2°F (±1.0°C) from 14°F to 212°F(-10°C to 100°C).Otherwise ±2%.

3. Measuring interval: 1 second.

4. Case material: Super heat resistance and strong impact strength eco-friendly ABS.

5. Probe material: Food safety 304 stainless steel.

6. Power source: rechargeable (USB cable included).

7. Battery & Power: 2.4V (Built-in lithium rechargeable battery); 3.7V (Built-in lithium rechargeable battery).

Probe About 48 hours Booster About 3 months.

8. Support high and low temperature range alarm function.

9. Waterproof Level: Probe IPX7, do not wash it in dishwater. Booster Not waterproof.

10. Booster Dimension: 168*51.3*22.3mm±0.5.                                                                    

11. Probe dimension: 153*13.3±0.5.                                                                                    

12. Support 9 types of meat and user-defined alarm function.

13.Charging time of probe: Around 30 minutes. Charging time of Booster: Around 1 Hour. 

Probe EnduranceTime: About 48 Hours. Booster EnduranceTime: About 50 Hours.

14.APP: IOS/Android System (Mobile phone or Tablet). Bluetooth Version: 5.2 version.

15.Connection distance: Between Probe and Booster: 160FT (50M).

Between Booster and Mobile Device: 230FT (70M).

16. CE, ROHS, FCC, FDA food safty passed.